Blueberry Mojitos
Serves 1
- 1/2 cup blueberries, a few more for garnish if you'd like
- 1 tablespoon honey
- 2 lime wedges
- 3-4 mint leaves
- Seltzer
- Crushed ice
- 1.5 ounces white rum
- In a cocktail shaker, muddle blueberries, honey, lime wedges, mint and a small splash of club soda.
- Add the ice and rum. Shake well. Strain into a glass with more crushed ice. Top with a splash more seltzer (to taste). Garnish with remaining blueberries and a sprig of mint.
- Cumin
- Garlic powder
- Kosher salt
- Pepper
- Mix spices together or spinkle on the pork individually.
- Grill or roast pork loin and allow to rest for 10 minutes.
- Top sliced pork with blueberry salsa.
Blueberry Salsa
Serves 2
- 1 cup mashed fresh blueberries
- 1/2 cup whole fresh blueberries
- Juice of 1/2 lemon
- 2 tablespoons chopped fresh cilantro (optional, to taste)
- 1 seeded and minced jalapeño peppers (optional, to taste)
- 1/4 cup diced red bell pepper
- 1/4 cup chopped onion
- Kosher salt
- Pepper
- Coarsely chop (I used a potato masher) 1 cup fresh blueberries.
- In a medium bowl, stir together chopped fresh blueberries, 1/2 cup whole blueberries, fresh lemon juice, cilantro, jalapeños, red bell pepper, onion, and salt and pepper to taste.
- Cover and chill until ready to serve.
Blueberry Bread Pudding Modified from About.com
Serves 4
- 2 cups whole wheat bread, cubed
- 1 egg, lightly beaten
- 1/4 cup maple syrup
- 1 cup blueberries
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- Pinch of salt
- 2/3 cup milk
- Preheat oven to 350 and butter 4 individual baking dishes. (You can also double the recipe and bake it in a 9x9 inch casserole dish.)
- In a mixing bowl, combine all ingredients and stir gently..
- Spoon the mixture into prepared baking dishes.
- Bake for 25-30 minutes, until set. Serve warm with freshed whipped cream or ice cream.
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