Thursday, August 16, 2012

Poached Eggs and a BLT Never Tasted So Good

Insipired by the sucessful whole wheat sandwich bread recipe here are a couple of classics:
BLT on homemade whole wheat, with local bacon,
 tomatoes, and lettuce.
 
Poached eggs on toast with orange and red
 tomatoes and avocado.
(Adding a splash of vinegar or lemon juice to
the poaching water keeps the white together.)

Tip for slicing cherry tomatoes or grapes: put them between
 two lids.  Place your hand flat on top of the upper lid. 
Slice between the lids with a serrated knife.
 (I'm a lefty so the picture looks strange!) 

Voila!  Halved tomatoes in no time.

No comments:

Post a Comment